26 Catering Businesses for sale in New Forest. Looking to Buy a Catering Business in New Forest? View our free Buyers Guide.
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business valuations.
6 DAYS OPENING
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 895 ft² with laminated strip floor, hanging lights, Air conditioning with hot air. Bar, EPOS till. Tables and chairs p...
Customer car park to front
6 DAYS OPENING
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 495 ft². Industrial non slip floor, tube lighting. Customer waiting area. Sales cou...
6 DAYS OPENING
SINGLE FRONTED PREMISES in the region of 1,100 ft² WITH SHUTTERS, tiled floor, fluorescent lighting, sales counter, 3-pan gas counter range, cash register, CCTV system (4 cameras).
...
6 DAYS OPENING
5 STAR HYGIENE RATING
OPEN FRONTED PREMISES WITH ELECTRIC SHUTTERS - Laminate (wood effect) flooring, suspended ceiling with LED lighting, CCTV (4 cameras.)
Tables and chairs...
Fish & Chip Shop in Isle of Wight Turnover : £5,000 p.w.
Freehold : £249,500
6 DAYS OPENING
REFITTED 2020
SINGLE FRONTED TAKEAWAY FISH & CHIP SHOP in the region of 470 ft² with non-slip floor. The equipment includes 3-pan gas counter range, electronic cash register, C...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES with two pairs of double doors . Tiled floor, spotlights and down lights. Tables and chairs seating 30 persons. Counter, cash register.
Ladies' c...
5 STAR HYGIENE RATING
SPECIALISING IN TURKISH, GREEK AND MEXICAN FOOD ALSO OFFERING PIZZAS AND BURGERS
BIFOLD FRONTED PREMISES in the region of 1,400 ft² WITH CANOPY, Impressive premises with by...
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Buy a Catering Business
Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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