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Well Established Fish & Chip Shop in East Yorkshire Turnover : £2,800 p.w.
Leasehold : £85,000
6 DAYS OPENING
Service road in front of parade with no parking restrictions
SINGLE FRONTED PREMISES in the region of 1,720 ft² WITH ELECTRIC SHUTTERS, industrial non-slip floor, suspended ceilin...
ESTABLISED 1960's
DOOR TO BASEMENT PREMISES in the region of 1,050 ft². Bar, cash register, parquet flooring, spot lights. Tables and chairs providing seating for 50 People.
Kitchen with stainl...
Decked Forecourt with canopy with seating for 15 persons
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 930 ft² with ELECTRIC CANOPY. Laminated strip floor, suspended ceiling wit...
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 650 ft², Tiled floor, Tube lighting, CCTV monitor.
Customer waiting area.
Counter - Electric cash register, sof...
6 DAYS OPENING
FORECOURT SWEATING FOR 10
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 1,090 ft² WITH ELECTRIC SHUTTERS, tiled floor, spot and hanging lighting, Air conditioning ...
SPACIOUS FULLY PREMISES with tiled floor. Counter, 3 computers for ordering with additional 3 computers in the kitchen area. NEW 2-deck pizza oven with conveyor belt, 1 stainless steel table, 1 refr...
5 STAR HYGIENE RATING
6 DAYS OPENING
SINGLE FRONTED PREMISES, in the region of 875 ft², Non slip vinyl flooring, plasterboard ceiling with tube lights.
Custome waiting area.
Sales counter,...
Licensed Indian Restaurant in Margate Turnover : £10,000 p.w.
Freehold : £695,000
LARGE DOUBLE FRONTED PREMISES 1,950ft² (Including Basement). Tables & chairs providing seating for 70 persons, Air conditioning with hot air, suspended ceiling with concealed lighting, carpet til...
STAR HYGIENE RATING.
DOUBLE FRONTED PREMISES in the region of 675 ft², WITH ELECTRIC SHUTTERS, CCTV (4 cameras), laminate flooring, suspended ceiling with LED lighting.
Customer waiting area, t...
Trading as Indian cuisine for the past 14 years, which could obviously be continued & in our opinion there is potential for other types of cuisine, if desired.
SPACIOUS RESTAURANT. Front area ...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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