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Traditional Fish & Chip Shop in Leicestershire Turnover : £1,800 p.w.
Freehold : £325,000
6 DAYS OPENING
4 STAR HYGIENE RATING
FORECOURT TO FRONT
SINGLE FRONTED PREMISES in the region of 450 ft² with industrial non-slip floor, LED lights, Preston & Thomas counter range, cash regis...
DOUBLE FRONTED PREMISES, in the region of 975 ft², WITH ELECTRIC SHUTTERS - CCTV (6 cameras), Non-slip vinyl flooring, plasterboard ceiling with tube lighting.
Tables and chairs seating 24 people...
4 STAR HYGIENE RATING
AJX FIRE & SECURITY ALARM
LARGE PUBLC CAR PARK
DOUBLE FRONTED PREMISES WITH ELECTRIC SHUTTERS, CCTV (8 cameras), Tiled flooring, plasterboard ceiling with LED lighting.
...
FORECOURT WITH SEATING FOR 8 PEOPLE
ESTABLISHED 1996
SINGLE FRONTED PREMISES in the region of 1,028 ft² WITH SLIDING DOOR, wood strip floor, spotlights and hanging lights, Bar, EPOS till. Tables a...
6 DAYS OPENING
SPONSORSHIP LICENCE
5 STAR HYGIENE RATING
STAIRS TO FIRST FLOOR in the region of 2,100 ft² with laminated strip floor, spot lights, Air conditioning with hot air. Bar with 2 TAPS, ...
5 DAYS OPENING
Patio area to front on Free Licence.
We understand the premises have A1 use together with a Full On Licence
The Coffee House caters for teas, coffees, panini's, sandwiches, pasta...
Premises Licence for the sale of Alcohol (not utilised)
Service road in front of parade limited to 1 hour free parking daytime
SPACIOUS SINGLE FRONTED PREMISES in the region of 1,060 ft². Front a...
Traditional Fish & Chip Shop in Surrey Turnover : £6,500 p.w.
Leasehold : £175,000
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 540 ft² with tiled floor, suspended ceiling with spot lights, 3-pan counter range, chip dump, EPOS till, drinks displa...
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 650 ft², Tiled floor, Tube lighting, CCTV monitor.
Customer waiting area.
Counter - Electric cash register, sof...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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