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business valuations.
5 STAR HYGIENE RATING
Double FRONTED PREMISES in the region of 1,115 ft² with tiled floor, LED panel lights, sales counter, EPOS till, tables and chairs providing seating for customers, CCTV system...
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 435 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with spot lights, sales counter, EPOS till, 2 x LED Menu Boards, drinks...
5 DAYS OPENING
FORECOURT WITH SEATING FOR 8 PEOPLE
LIVE MUSIC LICENCE
5 STAR HYGIENE RATING
BI FOLD FRONTED PREMISES in the region of 935 ft² WITH CANOPY, laminated strip floor, ceiling with han...
STAR HYGIENE RATING.
DOUBLE FRONTED PREMISES in the region of 675 ft², WITH ELECTRIC SHUTTERS, CCTV (4 cameras), laminate flooring, suspended ceiling with LED lighting.
Customer waiting area, t...
5 STAR HYGIENE RATING.
SEATING TO THE FRONT FOR 4 CUSTOMERS
BASEMENT PREMISES in the region of 1,076 ft²
SINGLE FRONTED PREMISES, in the region of 900 ft², CCTV (12 cameras), marble flooring, pl...
Bespoke Catering Van (renowned for speciality coffee, burgers and wraps) with established pitch.
Fully fitted customised Catering Van, 2017 Volkeswagen Crafter (long wheel base) vehicle, 50,000 mil...
Cutomer seating to the front for 8 people.
AIR CONDITIONED DOUBLE FRONTED PREMISES, in the region of 600 ft², WITH ELECTRIC SHUTTERS, tiled flooring, syspended ceiling with spotlights.
Custome...
DOUBLE FRONTED PREMISES, in the region of 550 ft², WITH ELECTRIC SHUTTERS, Luxury vinyl tiled flooring, plasternboard ceiling with spot ligts, neons and LED lighting.
Customer waiting area.
Tab...
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 915 ft² WITH ELECTRIC SHUTTERS, industrial non-slip floor, suspended ceiling with fluorescent lighting, sales counter.
Kitchen with...
BAY PARKING TO FRONT
DOUBLE FRONTED CAFÉ in the region of 850 ft² with tiled floor, ceiling with concealed lighting. Tables plus upholstered bench seating providing seating for 28 persons. In add...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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