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Fish & Chip Shop and Kebab Shop in East Sussex Turnover : £3,000 p.w.
Leasehold : £40,000
6 DAYS OPENING
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, vinyl floor, LED lights, Here we go 3-pan counter range, cash register, chip dump, Fish fridge, Coca-Cola fridge, etc.
Additional K...
SEATING OUTSIDE FOR 18 CUSTOMERS
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 1,600 ft², Tiled flooring, plastercoard ceiling with with pendant and spotlights.
Tables and c...
6 DAYS OPENING
4 STAR HYGIENE RATING
Large customer car park to front.
SINGLE FRONTED PREMISES, in the region of 850 ft², cctv (2 CAMERAS), Tiled flooring, plasterboard ceining with LED spot ...
Decked Forecourt with canopy with seating for 15 persons
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 930 ft² with ELECTRIC CANOPY. Laminated strip floor, suspended ceiling wit...
5 STAR HYGIENE RATING
6 DAYS OPENING
Established 1991 (same family)
LARGE FREE CAR PARK TO REAR
2 Kitchens.
The business currently trades as a Indian Takeaway, which could obviously be continue...
Front area with tables & chairs providing seating for 30/40 persons
To the rear of the Coffee Shop is a spacious paved open area providing tables & chairs for an additional 40/50 persons w...
SEATING FOR 45
SINGLE FRONTED PREMISES in the region of 715 ft² WITH ELECTRIC SHUTTERS, wood strip floor, suspended ceiling with LED spot lights, sales counter, EPOS till. Tables and chairs providi...
FORECOURT WITH SEATING FOR 14 PEOPLE
SINGLE FRONTED PREMISES in the region of 685 ft² WITH CANOPY, parquet flooring, hanging lights, , sales counter, EPOS till, Coffee Machine (2 Group), coffee gri...
5 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 1,300 ft², CCTV (2 cameras), Tiled flooring, suspended ceiling with LED lighting.
Tables and chairs for 8 cus...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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