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Newly Fitted Chicken Shop in Somerset Turnover : £2,000 p.w.
Leasehold : £35,000
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 300 ft² with tiled floor, suspended ceiling with spot lights, sales counter, Illuminated menu board, EPOS till, waiting area.
Kitch...
FORECOURT WITH SEATING FOR 14 PEOPLE
SINGLE FRONTED PREMISES in the region of 685 ft² WITH CANOPY, parquet flooring, hanging lights, , sales counter, EPOS till, Coffee Machine (2 Group), coffee gri...
5 DAYS OPENING
GRAVELLED SEATING area for 12 people
LPG supply with Cage
MAINS connected
EASY PARKING
Fully functional kitchen with Serving hatch, Square POS, open plan Kitchen with stainless s...
6 DAYS OPENING
LIVE MUSIC LICENCE
Front area with decking. Tables & chairs providing seating for 30 persons.
DOUBLE FRONTED PREMISES in the region of 1,850 ft² with tiled floor, spot and ...
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 920 ft² WITH ELECTRIC SHUTTERS, tiled floor, 3-pan counter range, cash register, Illuminated menu board, stainless ste...
Licensed Thai Restaurant and Takeaway in Surrey Turnover : £2,000 p.w.
Leasehold : £45,000
5 DAYS OPENING
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 1,650 ft² with wood strip floor, ceiling with spotlights. Bar with seating for 5 persons, cash register. Tables and ch...
5 DAYS OPENING
NEWLY FITTED 2025
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 525 ft² with industrial non-slip floor, sales counter, EPOS till, drinks display fridge (glass fron...
Front area with space for 3 tables & 6 chairs
5 STAR HYGIENE RATING
SINGLE FRONTED CAFÉ/RESTAURANT with lino wood effect floor, ceiling with concealed lighting. Tables & chairs providin...
Mexican and American Restaurant in Kent Turnover : £8,000 p.w.
Leasehold : £160,000
5 Star Hygiene Rating.
Outdoor sitting for 10-12 customers.
The restaurant's location is advantageous, being in close proximity to a range of local amenities, which naturally attracts customers t...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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