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Traditional Italian Restaurant in Littlehampton Turnover : £3,400 p.w.
Leasehold : £45,000
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 900 ft² - Carpet flooring, plasterboard ceiling with wall lights.
Tables and chairs seating 40 people (could be ex...
DOUBLE FRONTED PREMISES in the region of 125.5 sq meaters/ 1,300 sq foot with Centralised Air conditinon and Heating, Ceramic tyles, ceiling Boarded with wire cable tray, Multiple Shelves, Cash Regsis...
OUTSIDE SEATING OF 8 PERSONS
5 STAR HYGIENE RATING.
Extremely popular cafe with a superb customer base
SINGLE FRONTED PREMISES WITH ELECTRIC SHUTTERS & CANOPY. Tiled floor, ceiling with sp...
Restaurant and Bar in Tyne and Wear Turnover : £10,000 p.w.
Leasehold : £195,000
5 STAR HYGIENE RATING
SEATING FOR 190 PEOPLE
DOUBLE FRONTED CORNER PREMISES, laminated strip floor, spot lights. Bar with 7 Taps, EPOS till. Tables and chairs providing seating for 40 People, CC...
Bespoke Catering Van (renowned for speciality coffee, burgers and wraps) with established pitch.
Fully fitted customised Catering Van, 2017 Volkeswagen Crafter (long wheel base) vehicle, 50,000 mil...
5 STAR HYGIENE RATING
FORECOURT & SIDE AREA WITH SEATING 20 PEOPLE.
SINGLE FRONTED PREMISES in the region of 300 ft² with laminated strip floor, suspended ceiling with spot lights, cool displa...
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 900 ft², WITH ELECTRIC SHUTTERS, CCTV (7 cameras), Tiled flooring, suspended ceiling with LED lights.
Customer waiting area with ...
Fish & Chip plus Kebab Shop in Nottingham Turnover : £9,500 p.w.
Freehold : £600,000
NEWLY FITTED 2021 at a Cost of £100,000
DOUBLE FRONTED PREMISES WITH ELECTRIC SHUTTERS & Canopy. Tiled floor, suspended ceiling with LED lighting. Tables and chairs providing seating for 4 pe...
5 DAYS OPENING
FORECOURT WITH SEATING FOR 20 PEOPLE
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, laminated strip floor, hanging light. Bar with 3 draft taps, glass washer, Coffee Machine, Table...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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