214 Catering Businesses for sale in South East. Looking to Buy a Catering Business in South East? View our free Buyers Guide.
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business valuations.
6 DAYS OPENING
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 375 ft² with wood strip floor, suspended ceiling with LED spot lights, sales counter, cash register, seating for custo...
FORECOURT WITH SEATING FOR 20 PEOPLE.
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, PREMISES in the region of 425 ft². Slate tiled floor, plasterboard ceiling with inset lights.
Tables and...
BAY PARKING TO FRONT
DOUBLE FRONTED CAFÉ in the region of 850 ft² with tiled floor, ceiling with concealed lighting. Tables plus upholstered bench seating providing seating for 28 persons. In add...
DOUBLE FRONTED PREMISES in the region of 250 ft² with vinyl floor, hangin lights, Air conditioning with hot air, sales counter, EPOS till, drinks display fridge (glass fronted upright double-door). Ta...
Service road in front of parade with metered parking
DOUBLE FRONTED PREMISES with ELECTRIC SHUTTERS in the region of 1,250 ft². Tiled flooring, suspended ceiling with LED panels. CCTV (6 cameras...
Outside seating for 30 customers with patio heaters.
DOUBLE FRONTED PREMISES, in the region of 950 ft², Laminated (wood flooring), with spot and pendant lighting, cctv with 8 cameras.
Tables and...
6 DAYS OPENING
Trading for the last 8 years as Indian cuisine, which could obviously be continued & in our opinion there is terrific potential for other types of cuisine, if desired.
Entranc...
8 STAR HYGIENE RATING
TOTAL SEATING FOR 40 PEOPLE
DOUBLE FRONTED PREMISES in the region of 975 ft² WITH ELECTRIC SHUTTERS, laminated strip floor, spot and hangin lighting, sales counter, EPOS till...
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 2,300 ft² with ELECTRIC SHUTTERS. Woodstrip floor, ceiling with spotlights. Bar with seating for 15 persons. EPOS till. Tables and c...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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