164 Catering Businesses for sale in London. Looking to Buy a Catering Business in London? View our free Buyers Guide.
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business valuations.
6 DAYS OPENING
DOUBLE FRONTED PREMISES in the region of 575 ft² WITH ELECTRIC SHUTTERS, laminated strip floor, hanging lights, Air conditioning with hot air, sales counter, cash register, Coffee Ma...
Covered front area with space for tables & chairs for 25 persons
SPACIOUS CAFÉ/RESTAURANT with wooden floor, wall & ceiling lighting. Full Gas Fired Central Heating. Tables & chairs p...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 1,325 ft² WITH ELECTRIC SHUTTERS, laminated strip floor, spot lights, 3 cool display counter with refrigerated storage section, cash r...
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 750 ft², WITH ELECTRIC SHUTTERS, Tiled flooring, tube lighting.
Customer stalls for casual dining.
Sales counte...
6 DAYS OPENING
FORECOURT WITH SEATING FOR 16 PEOPLE
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES WITH SHUTTERS, tiled floor, hanging lights, sales counter, EPOS till. Tables and chairs providing...
Well established Café in Tooting Turnover : £4,000 p.w.
Leasehold : £125,000
5 STAR HYGIENE RATING
The business currently trades as a Cafe, which could obviously be continued or in our opinion there is potential for other types of cuisine like Turkish Restaurant or Wine Bar...
6 DAYS OPENING
Outside seating for 6 people.
5 Star Hygiene Rating
DOUBLE FRONTED PREMISES in the region of 525 ft², WITH ELECTRIC SHUTTERS - CCTV (5 cameras), air conditioned, tiled floor, chara...
Enclosed outside dining area seating 24 persons (capacity for 30 persons).
4 STAR HYGIENE RATE
SINGLE FRONTED PREMISES in the region of 550 ft² with ELECTRIC SHUTTERS. CCTV (7 cameras). Tiled f...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 935 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended with spot lights, hot and cold display serveover counter, sales counter, cool d...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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