424 Catering Businesses for sale in Greater London. Looking to Buy a Catering Business in Greater London? View our free Buyers Guide.
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business valuations.
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 1,300 ft², CCTV (6 cameras), Laminate flooring, sound-proof ceiling with spotlights, wall and pendant lighting.
Customer waiting a...
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 460 ft², laminated strip floor, spot lights, sales counter, EPOS till.
Kitchen with stainless steel extractor unit,...
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 750 ft², WITH ELECTRIC SHUTTERS - CCTV (2 cameras), suspended ceiling with LED lighting, tiled flooring.
Tables an...
6 DAYS OPENING
5 STAR HYGIENE RATING
FORCOURT WITH SEATING for 3 PEOPLE
NEWLY REFITTED IN 2023
SINGLE FRONTED PREMISES in the region of 800 ft² WITH ELECTRIC SHUTTERS, laminated strip floor, sus...
Impressive Licenced Restaurant with Sponsorship Licence in Surrey Turnover : £9,000 p.w.
Leasehold : £235,000
BENEFITING FROM HMRC SPONSORSHIP LICENCE
6 DAYS OPENING
4 STAR HYGIENE RATING
Urgent sale, price Negotiable
DOUBLE FRONTED PREMISES in the region of 2,260 ft² with wood strip floor, spot and han...
3 PHASE ELECTRIC
FORECOURT WITH SEATING FOR 60/80 PEOPLE
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 2,250 ft² WITH ELECTRIC SHUTTERS, Concrete floor, hanging and spot lighting...
SINGLE FRONTED AIR CONDITIONED PREMISES, in the region of 250 ft², CCTV (3 cameras), Laminate flooring, suspended ceiling with pendant and feature lighting.
Tables and chairs seating 10 people.
...
NEWLY FITTED 2025
5 STAR HYGIENE RATING
FORECOURT WITH SEATING FOR 8 PEOPLE
DOUBLE FRONTED PREMISES in the region of 450 ft² WITH ELECTRIC SHUTTERS, tiled floor, spot lights, sales counter, EPOS ...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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