4 Catering Businesses for sale in Bristol and surrounding areas. Looking to Buy a Catering Business in Bristol? View our free Buyers Guide. Want to Sell a Catering Business in Bristol? free business valuations.
We do have Catering Businesses in Bristol for sale, please Login to see all towns, the following are all in Somerset.
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This page is for Catering Businesses for sale in all areas Bristol including: Redcliffe, Kingsdown, St Paul's, St Phillip's, St Agnes, Bedminster, Southville, Bower Ashton, Totterdown, Windmill Hill, Brislington, Knowle, Knowle West, St Anne's, Easton, St George, Redfield, Whitehall, Eastville, Cotham, Redland, Montpelier, Westbury Park, St. Andrew's, Bishopston, Horfield, Filton, Lockleaze, Ashley Down, Clifton, Failand, Hotwells, Leigh Woods, Coombe Dingle, Sneyd Park, Stoke Bishop, Westbury on Trym, Henleaze, Brentry, Henbury, Southmead, Westbury on Trym, Avonmouth, Shirehampton, Lawrence Weston, Bedminster Down, Bishopsworth, Hartcliffe, Withywood, Hengrove, Stockwood, Whitchurch, Withywood, Hanham, Kingswood, Downend, Emersons Green, Fishponds, Frenchay, Portishead, Bitton, Longwell Green, Cadbury Heath, Warmley, Wick, Chewton Keynsham, Keynsham, Saltford, Almondsbury, Bradley Stoke, Little Stoke, Patchway, Stoke Gifford, Alveston, Rudgeway, Thornbury, Frampton Cotterell, Winterbourne, Chipping Sodbury, Yate, Clutton, Temple Cloud, Chew Valley, Chew Magna, Chew Stoke, Wrington, Long Ashton, Dundry, Backwell, Nailsea, Congresbury, Yatton. If you are looking to buy or sell a business in any of these areas of Bristol then we would love to hear from you.
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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