7 Catering Businesses for sale in Berkshire. Looking to Buy a Catering Business in Berkshire? View our free Buyers Guide.
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business valuations.
Premises Licence for the sale of Alcohol (not utilised)
Service road in front of parade limited to 1 hour free parking daytime
SPACIOUS SINGLE FRONTED PREMISES in the region of 1,060 ft². Front a...
5 STAR HYGIENE RATING.
NON LICENCED DUE TO RELIGIOUS REASONS
OUTSIDE SEATING FOR 12 PEOPLE
DOUBLE FRONTED PREMISES in the region of 780 ft² WITH CANOPY, tiled floor, hanging LED lights, sales cou...
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 625 ft², Carpet flooring, suspended ceiling with spotlights, CCTV (4 cameras.)
Customer waiting area.
Tables and chairs for 20...
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 680 ft² with ELECTRIC SHUTTERS. Air conditioning. Laminate floor, suspended ceiling with LED light panels 3 T.V. screens with menus...
PRAKING BAYS TO THE FRONT
The business currently trades as a Thai & Chinese takeaway part of a dynamic and emerging franchise, presently with no franchise fee payable, which could obviously be ...
DOUBLE FRONTED PREMISES in the region of 385 ft² with double doors. Tiled floor, suspended ceiling with fluorescent lighting. Stainless steel extractor unit, Cool display counter with refrigerated s...
6 DAYS OPENING
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 550 ft², GRADE II LISTED BIULDING, Hardwood floor, plasterboard ceiling with wall and pendant lights, CCTV (4 camera...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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