423 Catering Businesses for sale in Greater London. Looking to Buy a Catering Business in Greater London? View our free Buyers Guide.
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business valuations.
OUTSIDE SEATING FOR 8 PEOPLE
DOUBLE FRONTED PREMISES in the region of 650 ft² WITH CANOPY, wood strip floor, ceiling with spot lights and feature chandeliers, air conditioning with hot air, ceiling...
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 635 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with LED lights, sales counter, EPOS till, drinks display fridge (glass...
6 DAYS OPENING
DOUBLE FRONTED PREMISES, in the region of 1,000 ft² WITH SHUTTERS, Carpet tiled flooring, suspended ceiling with tube lighting.
Two Sales counters, 2 electric cash registers.
C...
SINGLE FRONTED PREMISES in the region of 630 ft², tiled floor, suspended ceiling with spot lights, sales counter, EPOS till (on loan).
Kitchen with stainless steel extractor unit, Gas 6-burner Tand...
SEATING FOR 45
SINGLE FRONTED PREMISES in the region of 715 ft² WITH ELECTRIC SHUTTERS, wood strip floor, suspended ceiling with LED spot lights, sales counter, EPOS till. Tables and chairs providi...
5 DAYS OPENING
DOUBLE FRONTED PREMISES WITH ELECTRIC SHUTTERS. Tiled floor, suspended ceiling with spot lights. Tables and chairs providing seating for 85 persons. Sales counter.
KITCHEN. St...
5 STAR HYGIENE RATING
FORECOURT & SIDE AREA WITH SEATING 20 PEOPLE.
SINGLE FRONTED PREMISES in the region of 300 ft² with laminated strip floor, suspended ceiling with spot lights, cool displa...
BEER GARDEN WITH SEATING FOR 20 PEOPLE
FORECOURT WITH SEATING FOR 8 PEOPLE.
Tables and chairs providing seating for 24 People
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of...
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 500 ft² with CANOPY. Tiled floor, suspended ceiling with concealed lighting, ceiling fans, HOPKIN 3 pan counter ran...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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