7 Catering Businesses for sale in Bedfordshire. Looking to Buy a Catering Business in Bedfordshire? View our free Buyers Guide.
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business valuations.
5 STAR HYGIENE RATING
SINGLE FRONTED AIR CONDITIONED PREMISES in the region of 2,250 ft² WITH ELECTRIC SHUTTERS, CCTV (14 cameras), Karndean flooring, plasterboard ceiling with LED spotlights,
...
6 DAYS OPENING
5 STAR HYGIENE RATING
Large Customers' Car Park for the parade
SINGLE FRONTED PREMISES, tiled floor, suspended ceiling with LED Panel lights, Henery Nuttle counter range (3 pan), E...
Licensed Indian Restaurant and Takeaway in Bedfordshire Turnover : £18,000 p.w.
Leasehold : £325,000
5 STAR HYGIENE RATING
CUSTOMER CAR PARKING FOR APPROXIMATELy 12 VECHICLES.
PATIO AREA WITH SEATING FOR 80 PEOPLE.
Imposing double fronted premises, in the region of 2,350 ft², CCTV (4 cameras...
5 DAYS OPENING
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 300 ft², laminated strip floor, ceiling with hanging lights, Bar, EPOS till. CCTV system (3 cameras, 1 monitor), Tab...
Licenced Thai Restaurant in Bedfordshire Turnover : £15,500 p.w.
Leasehold : £139,500
6 DAYS OPENING
5 STAR HYGIENE RATING.
DOUBLE FRONTED PREMISES in the region of 1,650 ft² with carpet tiled floor, spot lights, Air conditioning with hot air. Bar, cash register. Tables and chairs...
REAR GARDEN WITH SEATING FOR 40.
5 STAR HYGIENE RATING ~ 5 DAYS OPENING
DOUBLE FRONTED GRADE II LISTED PREMISES in the region of 1,500 ft². Woodstrip floor, beamed ceiliing with wall lights, co...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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