Licensed Greek Restaurant in Northamptonshire
Occupying a corner position, excellent main road trading position, residential, office and commercial area, Northamptonshire. The sales currently averages £16,000 p.w. with a Gross profit of 65% approx. (£1,500 via portals)
Areas We Cover in Northampton
We list Greek Restaurants for sale throughout Northampton, including Kingsthorpe, Abington, Boothville, Headlands, Kingsley Park, Moulton, Moulton Park, Spinney Hill, Weston Favell, Bellinge, Blackthorn, Ecton Brook, Great Billing, Lings, Little Billing, Rectory Farm, Round Spinney, Southfields, Standens Barn, Brackmills, Delapré, East Hunsbury, Far Cotton, Grange Park, Great Houghton, Hardingstone, West Hunsbury, Wootton, Duston, New Duston Kings Heath, St James, Dallington, Spencer, St Crispins, Upton, Brixworth, Cold Ashby, Earls Barton, Ecton, Guilsborough, Long Buckby Spratton, Sywell, West Haddon, Alderton, Blisworth, Bugbrooke, Castle Ashby, Cogenhoe, Dodford, Flore, Gayton, Grafton Regis, Hackleton, Harpole, Harlestone, Hartwell, Horton, Milton Malsor, Nether Heyford, Piddington, Preston Deanery, Quinton, Roade, Rothersthorpe, Stoke Bruerne, Weedon Bec, Yardley Gobion, Yardley Hastings.
As a Nationwide agency, we support buyers and sellers in every region, with dedicated coverage across Northampton and the wider Northamptonshire market.
Looking to Sell a Greek Restaurant in Northampton?
Selling a Greek Restaurant in Northampton deserves a strategy that delivers results, and that's exactly what we provide. As a nationwide agency with decades of experience, we combine targeted multi-site advertising, a large database of active buyers, and a free, confidential valuation service to help you achieve the best possible sale. With our No Sale No Fee approach, you only pay on success - giving you a risk-free, professional route to market.
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Why Buy a Greek Restaurant?
Greek restaurants remain one of the UK’s most vibrant and reliably popular hospitality businesses, offering broad customer appeal, strong evening and weekend trade, and menus built around fresh, flavourful Mediterranean dishes. Whether you’re looking for a traditional taverna, a modern mezze‑style venue, or a licensed dine‑in restaurant with delivery potential, our listings cover a wide range of opportunities across the country.
Across the UK, diners increasingly value relaxed, sociable dining experiences with generous sharing plates, grilled meats, seafood, and vegetarian options - areas where Greek cuisine excels. Many restaurants benefit from loyal repeat customers, strong margins on mezze and appetisers, and the ability to adapt menus to local tastes while keeping operating costs predictable.
At Nationwide Businesses, we’ve been selling UK Greek restaurants since 1959, and our long‑standing experience means we understand exactly what buyers look for - and what sellers need to achieve the best price. All valuations are free, and we operate on a No Sale, No Fee basis with no advertising charges.
Browse our latest Greek restaurants for sale below, or explore our free buyer’s guide to learn what to expect when taking on a hospitality business of your own.
Explore Greek Restaurants for sale across Northampton, including dine‑in venues, meze bars, takeaway‑plus‑restaurant units, and mixed Mediterranean‑cuisine operations. Listings often feature proven turnover, strong local demand, and opportunities to expand menus, add delivery services, or modernise facilities, giving buyers confidence in both immediate performance and long‑term growth potential.
Testimonial
Having moved to England from Athens, I really appreciated how understanding you were of my situation. You guided me through the entire purchase, and I would have been lost without your help. Thank you.
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Greek Restaurant Links
Sell a Greek Restaurant
Guide to buying a Greek Restaurant
Solicitors in Northamptonshire
FAQ
1. What does a Greek Restaurant typically offer?
Greek restaurants usually serve traditional dishes such as souvlaki, gyros, moussaka, mezze plates, grilled meats, seafood, salads, and Greek desserts, often alongside wines, beers, and Mediterranean-style cocktails, as outlined in the business overview.
2. How profitable are Greek Restaurants?
Typical weekly turnover ranges from £5,000 to £25,000+, with gross profit margins often 65–75% on drinks and 55–70% on food, depending on menu mix, staffing, and location, according to the financial benchmarks.
3. Who are the main customers for Greek Restaurants?
Customers include couples, families, groups celebrating special occasions, tourists, and local residents seeking Mediterranean cuisine, with strong repeat trade from diners who enjoy authentic flavours and relaxed dining.
