113 Catering Businesses for sale in Surrey. Looking to Buy a Catering Business in Surrey? View our free Buyers Guide.
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business valuations.
5 STAR HYGIENE RATING
3 PHASE ELECTRICITY
SINGLE FRONTED PREMISES, in the region of 650 ft², Industrial non-slip flooring, suspended ceiling with feature pendent and spot lights.
Tables and s...
NEWLY FITTED 2024
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 275 ft² WITH ELECTRIC SHUTTERS, industrial non-slip floor, suspended ceiling with LED Panel lights, sales counter, ...
BAY PARKING TO FRONT
DOUBLE FRONTED CAFÉ in the region of 850 ft² with tiled floor, ceiling with concealed lighting. Tables plus upholstered bench seating providing seating for 28 persons. In add...
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 985 ft² with tiled floor, spot lights, Air conditioning with hot air. Bar with 2 Taps, glass fronted drinks display fridge, EPOS till....
5 STAR HYGIENE RATING
Rear garden with seating for 20 people.
SERVICE ROAD TO FRONT
DOUBLE FRONTED PREMISES in the region of 715 ft² WITH ELECTRIC SHUTTERS, tiled floor, LED Panel ceiling with fl...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 875 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with LED lights, LED Menu Board on window, sales counter, Illuminated m...
SERVICE ROAD TO FRONT
DOUBLE FRONTED PREMISES in the region of 750 ft² with laminated strip floor, sales counter, EPOS till, Air conditioning with hot air. Tables and chairs providing seating for 2...
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 715 ft² with vinyl floor, hanging lights, sales counter with ice cream display, 15 pan ISA Bermuda gelato display freezer 3 x under co...
5 STAR HYGIENE RATING
DOUBLE FRONTED AIR CONDITIONED PREMISES, in the region of 900 ft² - Hardwood flooring, suspended ceiling with LED drop lights.
Tables and chairs seating 25 people.
Bar...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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