76 Catering Businesses for sale in South London. Looking to Buy a Catering Business in South London? View our free Buyers Guide.
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business valuations.
FORECOURT WITH SEATING FOR 8 PEOPLE
ESTABLISHED 1996
SINGLE FRONTED PREMISES in the region of 1,028 ft² WITH SLIDING DOOR, wood strip floor, spotlights and hanging lights, Bar, EPOS till. Tables a...
5 STAR HYGIENE RATING
REAR GARDEN FOR CUSTOMERS WITH SEATING FOR 10 PEOPLE
ROAD SITE TAKEAWAY HATCH
FULL REFITTED 2021
SINGLE FRONTED PREMISES in the region of 850 ft² with laminated strip floor...
5 STAR HYGIENE RATING
6 DAYS OPENING
FORECOURT WITH SEATING FOR 4 PEOPLE
DOUBLE FRONTED PREMISES in the region of 340 ft² WITH CANOPY, laminated strip floor, ceiling with hanging lights. Bar, EPO...
SINGLE FRONTED CAFÉ newly refurbished in February, 2015. Laminated strip floor. Tables & chairs providing seating for 38 persons. Counter, till with scanning system, 2 group coffee machine plus...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 375 ft², WITH ELECTRIC SHUTTERS, CCTV (7 cameras), Tiled flooring, suspended ceiling LED lighting.
Customer waiting area.
Sale...
6 DAYS OPENING
COVERED FORECOURT WITH ELECTRIC HEATING AND SEATING FOR 48 PERSONS
DOUBLE FRONTED PREMISES in the region of 650 ft². Tled floor, suspended ceiling with fluorescent lighting, 3-pa...
SINGLE FRONTED PREMISES WITH ELECTRIC SHUTTERS - Wooden floor, suspended ceiling with pendants and character chandeliers.
Customer waiting area.
Tables and chairs seating 40 people.
Bar - Ele...
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 435 ft² WITH ELECTRIC SHUTTERS and serving hatch, tiled floor, LRD panel lights, cool display counter with refrigerated storage sectio...
FORCOURT WITH SEATING FOR 10/12.
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 900 ft² with tiled floor, hanging light, Air conditioning with hot air. Bar with cash register, 4 fr...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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