214 Catering Businesses for sale in South East. Looking to Buy a Catering Business in South East? View our free Buyers Guide.
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business valuations.
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 600 ft² WITH ELECTRIC SHUTTERS, industrial non-slip floor, suspended ceiling with LED Panel lights, sales counter, EPOS till, 3 LED Me...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 500 ft², CCTV (2 cameras), Tiled flooring, suspeded ceiling with spot lights.
Customer waiting area, sale counter, cash drawer, s...
Busy Kebab Shop in Kent Leasehold : £300,000
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 550 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with spot lights, sales counter, EPOS till, Illuminated menu board, sta...
SPACIOUS FULLY PREMISES with tiled floor. Counter, 3 computers for ordering with additional 3 computers in the kitchen area. NEW 2-deck pizza oven with conveyor belt, 1 stainless steel table, 1 refr...
Supermarket and Indian Takeaway in St Leonards-on-Sea Turnover : £8,000 p.w.
Leasehold : £100,000
DOUBLE FRONTED PREMISES in the region of 4,000 ft² with Double doors, industrial non-slip floor, suspended ceiling with fluorescent lighting, sales counter, EPOS till, cigarette gantry, modern adjusta...
6 DAYS OPENING
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 850 ft² with wood strip floor, spot lights and hanging lighting, Air conditioning with hot air. Bar with 1 tap, glass...
Licensed Indian Restaurant in Margate Turnover : £10,000 p.w.
Freehold : £695,000
LARGE DOUBLE FRONTED PREMISES 1,950ft² (Including Basement). Tables & chairs providing seating for 70 persons, Air conditioning with hot air, suspended ceiling with concealed lighting, carpet til...
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 715 ft² with vinyl floor, suspended ceiling with spot lights, cool display counter with refrigerated storage section, ...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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