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business valuations.
Outside seating for 15 customers.
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 1,000 ft², - Suspended ceiling with LED lighting, tiled floor, CCTV (7 cameras.)
Tables and c...
5 STAR HYGIENE RATING
FORECOURT WITH SEATING FOR 12 PEOPLE
NEWLY FITTED 2022
Highly rated on OpenTable and Deliveroo.
SINGLE FRONTED PREMISES WITH CANOPY, resin flooring, hanging lights. Bar, EP...
LARGE COVERED GARDEN AREA with tables and chairs providing seating for 40 persons
5* HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 1,450 ft² with ELECTRIC SHUTTERS. Tiled floor. Table...
Front garden with seating 8 covers
Rear garden with 40 covers
SINGLE FRONTED PREMISES in the region of 785 ft² with awning. Tiled floor, ceiling with hanging lights. Tables and chairs providing s...
Covered front area with space for tables & chairs for 25 persons
SPACIOUS CAFÉ/RESTAURANT with wooden floor, wall & ceiling lighting. Full Gas Fired Central Heating. Tables & chairs p...
Coffee Shop and Sandwich Bar in Central London Turnover : £3,750 p.w.
Leasehold : £199,000
6 DAYS OPENING
4 STAR HYGIENE RATING
EXCEPTIONAL SINGLE FRONTED AIR CONDITIONED PREMISES, in the region of 800 ft², Tiled flooring, plasterboard ceiling with track lights, feature wall lights an...
Thai & Spanish Restaurant in Charlton Turnover : £1,500 p.w.
Leasehold : £75,000
At present Thai cuisine and Spanish Tapas, which could obviously be continued and in our opinion in view of the excellent main road trading position, there is potential for other types of cuisine if d...
Well established Café in Tooting Turnover : £4,000 p.w.
Leasehold : £125,000
5 STAR HYGIENE RATING
The business currently trades as a Cafe, which could obviously be continued or in our opinion there is potential for other types of cuisine like Turkish Restaurant or Wine Bar...
6 DAYS OPENING
SINGLE FRONTED PREMISES in the region of 240 ft². Tiled floor, suspended ceiling with LED lights. Sales counter, EPOS till, stainless steel extractor unit, 7-burner Chinese cooker,...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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