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business valuations.
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 825 ft², WITH ELECTRIC SHUTTERS, tiled flooring, suspended ceiling with spotlights and pendants, televisionscreen menues.
Tables a...
SINGLE FRONTED PREMISES in the region of 595 ft² with ELECTRIC SHUTTERS. Industrial non-slip lino floor, suspended ceiling with LED spotlights. Tables and chairs seating 40 persons. Sales counter, d...
6 DAYS OPENING
Outside seating for 6 people.
5 Star Hygiene Rating
DOUBLE FRONTED PREMISES in the region of 525 ft², WITH ELECTRIC SHUTTERS - CCTV (5 cameras), air conditioned, tiled floor, chara...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 380 ft² with ELECTRIC SHUTTERS. Tiled floor, suspended ceiling with spotlights. Waiting area. Sales counter, EPOS till, glass fronted...
6 DAYS OPENING
5 STAR HYGIENE RATING
FORECOURT WITH PROTENTIAL FOR SEATING
GREAT PROTENTIAL TO ADD ALCOHOL LICENCE
SINGLE FRONTED PREMISES in the region of 895 ft² WITH SHUTTERS, tiled floor, s...
5 STAR HYGIENE RATING
FORECOURT WITH SEATING OR 12/16 PEOPLE
COVERED REAR GARDEN WITH SEATING OR 25/30 PEOPLE
TRIPLE FRONTED PREMISES, tiled floor, hanging lights, Air conditioning with hot air, ...
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 435 ft² WITH ELECTRIC SHUTTERS and serving hatch, tiled floor, LRD panel lights, cool display counter with refrigerated storage sectio...
4 STAR HYGIENE RATING
NEWLY FITTED 2023
DOUBLE FRONTED PREMISES in the region of 1,945 ft² WITH ELECTRIC SHUTTERS, carpet tiled floor, suspended hanging and spot lighting. Bar with 1 tap, 5 x dri...
4 STAR HYGIENE RATING
Outside seating for 12 people.
IMPOSING SINGLE FRONTED, AIR CONDITIONED, PREMISES, in the region of 1,220 ft², with electric shutters, alarm, cctv (7 cameras), A combinat...
6 DAYS OPENING
FORECOURT WITH SEATING FOR 8 PEOPLE
SINGLE FRONTED PREMISES in the region of 705 ft² WITH ELECTRIC SHUTTERS AND CONOPY, tiled floor, ceiling with spot lights and hinging lights. Bar...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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