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business valuations.
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 465 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with spot and fluorescent lighting, sales counter, cash register, 4 LED...
FORECOURT WITH SEATING FOR 16 PEOPLE
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 1,000 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with fluorescent lighting, mode...
5 DAYS OPENING
SINGLE FRONTED PREMISES WITH ELECTRIC SHUTTERS & CANOPY, tiled floor, spot & hanging lights, sales counter, EPOS till. Tables and chairs providing seating for 17 People.
O...
4 DAYS OPENING
FORECOURT WITH SEATING FOR 16 PEOPLE
5 STAR HYGIENE RATING
LIVE MUSIC LICENCE
DOUBLE FRONTED PREMISES in the region of 2,235 ft² WITH ELECTRIC SHUTTERS AND CANOPY, vinyl floor, s...
5 STAR HYGIENE RATING
6 DAYS OPENING
FORECOURT WITH SEATING FOR 4 PEOPLE
DOUBLE FRONTED PREMISES in the region of 340 ft² WITH CANOPY, laminated strip floor, ceiling with hanging lights. Bar, EPO...
5 DAYS OPENING
Tables and chairs seating 12 customers outside.
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, Tiled flooring, suspended ceiling with LED lighting.
Inside seating for 4 people...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 750 ft² WITH ELECTRIC SHUTTERS AND DOUBLE DOORS, sales counter, touch screen cash register, Ben & Jerry's Ice Cream display freez...
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 1,000 ft² WITH ELECTRIC SHUTTERS, tiled floor, spot lights, sales counter, EPOS till, stainless steel extractor unit, Cooker (6-burner...
NET PROFIT £110,000 p.a.
No Local Compertition
DOUBLE FRONTED PREMISES in the region of 1,400 ft² WITH SHUTTERS, tiled floor, suspended ceiling with spot and fluorescent lighting, sales counter, E...
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 750 ft², WITH ELECTRIC SHUTTERS. Industrial non slip vinyl flooring, suspended ceiling with LED light panels, CCTV (...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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