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business valuations.
Enclosed outside dining area seating 24 persons (capacity for 30 persons).
4 STAR HYGIENE RATE
SINGLE FRONTED PREMISES in the region of 550 ft² with ELECTRIC SHUTTERS. CCTV (7 cameras). Tiled f...
5 DAYS OPENING ~ 5 STAR HYGIENE RATING
The business currently trades as a Japanese & Korean restaurant, which could obviously be continued or in our opinion there is potential for other types o...
6 DAYS OPENING
Double unit with electric shutters.
Tables, chairs and bar stools providing seating for 32 people.
Bar - EPOS cash register, mussic system with 6 speakers and amplifier, under...
Fish & Chip Restaurant and Takeaway in Surrey Turnover : £3,500 p.w.
Leasehold : £60,000
6 DAYS OPENING
4 STAR HYGIENE RATING
HEALTH RENTAL INCOME
DOUBLE FRONTED PREMISES in the region of 375 ft² with laminated strip floor, 2-pan counter range, cash register, chip dump, Illuminated ...
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 485 ft² with tiled floor, suspended ceiling with LED lighting. Henry Nuttall 2-pan gas counter range, chip dump, gri...
LARGE PUBLIC CAR PARK
6 DAYS OPENING
5 STAR HYGIENE RATING
Outside seating for 8 customers.
SINGLE FRONTED PREMISES in the region of 550 ft², CCTV, Tiled flooring, suspended ceiling with ...
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 975 ft², CCTV (6 cameras), Tiled flooring, suspended ceiling with light panels.
Tables and chairs seating 30 customers.
Custo...
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED AIR-CONDITIONED PREMISES, Cctv (16 cameras), Ceramic tiled flooring, suspended ceiling with spot lights and feature pendants.
Tables and ch...
NEWLY FITTED 2025 TO A HIGH STANDARD
FORECOURT WITH SEATING FOR 4 PEOPLE (CAN BE EXPANDED)
6 DAYS OPENING - A1 premises.
SINGLE FRONTED PREMISES in the region of 570 ft² WITH ELECTRIC SHUTTERS AN...
5 STAR HYGIENE RATING
COVERED FORECOURT WITH SEATING FOR 18 PEOPLE
DOUBLE FRONTED PREMISES in the region of 310 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with spot and haning ligh...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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