588 Catering Businesses for sale in the UK. Looking to Buy a Catering Business in the UK? View our free Buyers Guide.
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business valuations.
3 DAYS OPENING
TOTAL COVERS 60 PEOPLE
5 STAR HYGIENE RATING
Semi Detached Restaurant in the region of 1,200 ft² with wood strip floor, ceiling with spot lights & Hanging lights. Bar with 10 ...
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 750 ft², WITH ELECTRIC SHUTTERS, Tiled flooring, tube lighting.
Customer stalls for casual dining.
Sales counte...
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 715 ft² with vinyl floor, suspended ceiling with spot lights, cool display counter with refrigerated storage section, ...
DOUBLE FRONTED RESTAURANT, tiled floor, suspended ceiling with ceiling lighting. Tables & chairs providing seating for 36 persons (can be increased). Counter.
OPEN PLAN KITCHEN with tiled flo...
6 DAYS OPENING
FORECOURT WITH SEATING FOR 16 PEOPLE
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES WITH SHUTTERS, tiled floor, hanging lights, sales counter, EPOS till. Tables and chairs providing...
Indian Restaurant & Bar in Surrey Turnover : £6,000 p.w.
Leasehold : £145,000
6 DAYS OPENING
4 STAR HYGIENE RATING
IMPOSING SINGLE FRONTED AIR CONDITIONED PREMISES, in the region of 1,300 ft², CCTV ( 5 cameras), Tiled flooring, Suspended ceiling with LED lighting.
Tabl...
6 DAYS OPENING
SPONSORSHIP LICENCE
5 STAR HYGIENE RATING
STAIRS TO FIRST FLOOR in the region of 2,100 ft² with laminated strip floor, spot lights, Air conditioning with hot air. Bar with 2 TAPS, ...
5 STAR HYGIENE RATING
The franchise offers expansion within the shop such as adding desserts, burgers, chicken wings to increase turnover.
DOUBLE FRONTED PREMISES in the region of 840 ft² wi...
KIOSK. The equipment includes shelving, double door glass fronted drinks fridge (on loan from Coca Cola), 1 Monster fridge (on loan), 1 single door glass fronted fridge (owned), Walls ice cream freez...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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