581 Catering Businesses for sale in the UK. Looking to Buy a Catering Business in the UK? View our free Buyers Guide.
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business valuations.
DOUBLE FRONTED PREMISES, in the region of 700 ft², WITH ELECTRIC SHUTTERS. CCTV (9 cameras), tiled flooring, syspended ceiling with spot lights.
Tables and chairs seating 16 people
Sales counte...
6 DAYS OPENING
COVERED FORECOURT WITH ELECTRIC HEATING AND SEATING FOR 48 PERSONS
DOUBLE FRONTED PREMISES in the region of 650 ft². Tled floor, suspended ceiling with fluorescent lighting, 3-pa...
6 DAYS OPENING
DOUBLE FRONTED PREMISES in the region of 1,750 ft² with laminated strip floor, spot lights. Bar, drinks display undercounter fridge's, EPOS till. Tables and chairs providing seating...
Cutomer seating to the front for 8 people.
AIR CONDITIONED DOUBLE FRONTED PREMISES, in the region of 600 ft², WITH ELECTRIC SHUTTERS, tiled flooring, syspended ceiling with spotlights.
Custome...
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 1,520 ft² with carpeted (heavy duty) floor, ceiling with spot lights. Bar with 1 tap, cash register. Tables and chairs...
Traditional Italian Restaurant in Littlehampton Turnover : £3,400 p.w.
Leasehold : £45,000
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 900 ft² - Carpet flooring, plasterboard ceiling with wall lights.
Tables and chairs seating 40 people (could be ex...
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 500 ft² with CANOPY. Tiled floor, suspended ceiling with concealed lighting, ceiling fans, HOPKIN 3 pan counter ran...
Chinese and Korean Takeaway in Hampshire Turnover : £8,500 p.w.
Leasehold : £85,000
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 650 ft² with laminated strip floor, suspended ceiling with spot lights, sales counter, EPOS till, drinks display fridge (glass fronted...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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