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business valuations.
FORECOURT SEATING 22 PEOPLE
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 1,225 ft² with wood strip floor, hanging lights, Air conditioning with hot air. Bar, EPOS till. Tables an...
PATIO WITH SEATING FOR 20 PEOPLE
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 1,140 ft² WITH SHUTTERS, Tiled flooring, plasterboard ceiling with pendant lights, ceiling fan.
...
Front area with space for 3 tables & 6 chairs
5 STAR HYGIENE RATING
SINGLE FRONTED CAFÉ/RESTAURANT with lino wood effect floor, ceiling with concealed lighting. Tables & chairs providin...
Shisha Restaurant and Bar in Ilford Turnover : £20,000 p.w.
Leasehold : £350,000
5 STAR HYGIENE RATING
Shisha Area to the front with retractable ceiling seating 60 people.
DOUBLE FRONTED ALARMED PREMISES, (16 cameras), Air conditioned, Hardwood flooring, plaster board ceingi...
4 STAR HYGIENE RATING.
SINGLE FRONTED PREMISES, in the region of 900 ft², WITH ELECTRIC SHUTTERS, CCTV (3 cameras), Laminate flooring, plasterboard ceiling with tube and pendant lighting.
Tabl...
Fish & Chip plus Kebab Shop in Nottingham Turnover : £9,500 p.w.
Freehold : £600,000
NEWLY FITTED 2021 at a Cost of £100,000
DOUBLE FRONTED PREMISES WITH ELECTRIC SHUTTERS & Canopy. Tiled floor, suspended ceiling with LED lighting. Tables and chairs providing seating for 4 pe...
Mexican and American Restaurant in Kent Turnover : £8,000 p.w.
Leasehold : £160,000
5 Star Hygiene Rating.
Outdoor sitting for 10-12 customers.
The restaurant's location is advantageous, being in close proximity to a range of local amenities, which naturally attracts customers t...
6 DAYS OPENING
The business currently trades as a Itilian restaurant, which could obviously be continued, however in our opinion there is potential for other types of cuisine, if desired.
DOUBL...
6 DAYS OPENING
5 STAR HYGIENE RATING
IMPRESSIVE & SPACIOUS SINGLE FRONTED RESTAURANT in the region of 820 ft² with ceramic tiled floor, attractive ceiling with part wood panels to ceiling pl...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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