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Substantial Licensed Indian Restaurant in Surrey Turnover : £10,000 p.w.
Leasehold : £175,000
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 1,285 ft² with carpet tiled floor, spot lights and LED lights, Bar, 1 tap, EPOS till. Tables and chairs providing sea...
4 STAR HYGIENE RATING
DOUBLE FRONTED AIR-CONDITIONED PREMISES in the region of 1,280 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with spot lights.
Tables and chairs seating 65 peo...
6 DAYS OPENING
5 STAR HYGIENE RATING
Tables and chairs providing seating for 84 People, (can be expanded to 120)
DOUBLE FRONTED PREMISES with wood strip floor, Air conditioning with hot air. Bar,...
6 DAYS OPENING
5 STAR HYGIENE RATING
FORECOURT TO THE FRONT
SINGLE FRONTED PREMISES in the region of 375 ft² with tiled floor, LED and fluorescent lighting, 2-pan gas counter range, EPOS till, 2 ...
4 STAR HYGIENE RATING
4 DAYS OPENING
SINGLE FRONTED PREMISES in the region of 650 ft² with tiled floor, ceiling with spot lights, Air conditioning with hot air, Tables and chairs providing seating...
Impressive Licenced Restaurant with Sponsorship Licence in Surrey Turnover : £9,000 p.w.
Leasehold : £249,950
BENEFITING FROM HMRC SPONSORSHIP LICENCE
6 DAYS OPENING
4 STAR HYGIENE RATING
Urgent sale, price Negotiable
DOUBLE FRONTED PREMISES in the region of 2,260 ft² with wood strip floor, spot and han...
6 DAYS OPENING
5 STAR HYGIENE RATING
Front area with space for tables & chairs (weather permitting)
SINGLE FRONTED AIR CONDITIONED PREMISES, in the region of 1,200 ft², the bifold doors o...
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 700 ft², WITH ELECTRIC SHUTTERS, CCTV (8 cameras), tiled flooring, suspended ceiling with LED lighting.
Customer waiting area....
6 DAYS OPENING
At present operated as Chinese cuisine, which could obviously be continued & in our opinion there is potential for other types of cuisine, if desired.
We understand the premis...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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