Licensed Seafood Restaurant in South London
Situated in a parade, excellent main road trading position, SW LONDON. The sales currently averages £8,000 p.w.- £10,000 p.w. with a Gross profit of 65% approx.
Looking to Sell a Seafood Restaurant in London?
Selling a Seafood Restaurant in London deserves a strategy that delivers results, and that's exactly what we provide. As a nationwide agency with decades of experience, we combine targeted multi-site advertising, a large database of active buyers, and a free, confidential valuation service to help you achieve the best possible sale. With our No Sale No Fee approach, you only pay on success - giving you a risk-free, professional route to market.
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Why Buy a Seafood Restaurant?
Seafood restaurants remain one of the UK’s most distinctive and in‑demand hospitality businesses, offering strong appeal to diners seeking fresh, high‑quality dishes and coastal‑inspired menus. Whether you’re looking for a traditional fish‑and‑seafood grill, a modern seafood brasserie, or a fully licensed dine‑in restaurant with delivery potential, our listings cover a wide range of opportunities across the country.
Across the UK, customers increasingly value sustainably sourced seafood, seasonal specials, and premium dining experiences - areas where seafood restaurants excel. Many businesses benefit from strong weekend and evening trade, high margins on signature dishes, and the ability to adapt menus to local tastes, daily catches, and supplier availability.
At Nationwide Businesses, we’ve been selling UK seafood restaurants since 1959, and our long‑standing experience means we understand exactly what buyers look for and what sellers need to achieve the best price. All valuations are free, and we operate on a No Sale, No Fee basis with no advertising charges.
Browse our latest seafood restaurants for sale below, or explore our free buyer’s guide to learn what to expect when taking on a hospitality business of your own.
Explore Seafood Restaurants for sale across London, including licensed dine‑in venues, fish‑and‑seafood grill houses, coastal restaurants, and mixed seafood‑plus‑takeaway units. Listings often feature proven turnover, strong local demand, and opportunities to refine menus, modernise facilities, or expand delivery services, giving buyers confidence in both immediate performance and long‑term growth potential.
Testimonial
I’d been searching for a seafood restaurant on the South Coast for two years, so I’m delighted to have finally bought one. I dealt with many agents during that time, and I can honestly say you were the best by far.
View More ★★★★★ Google Verified Reviews
Seafood Restaurant Links
Sell a Seafood Restaurant
Guide to buying a Seafood Restaurant
Solicitors in London
FAQ
1. What does a Seafood Restaurant typically offer?
Seafood restaurants usually serve fresh fish, shellfish, grilled seafood, fried dishes, platters, salads, sides, and desserts, with dine‑in, takeaway, and sometimes delivery forming the core revenue streams.
2. How profitable are Seafood Restaurants?
Typical weekly turnover ranges from £5,000 to £30,000+, with gross profit margins often 60–75% on drinks and 50–65% on food. Profitability depends heavily on supplier pricing, menu mix, and wastage control.
3. Who are the main customers for Seafood Restaurants?
Customers include families, couples, tourists, office workers, and diners seeking fresh, premium meals, with strong evening and weekend trade.
Related Categories
Catering Businesses
Cafes
Restaurants
Fast Food Restaurants
Fish & Chip Shops
