Pub & Restaurant with Car Park in Manchester
Detached property, prominent trading position, residential, office and commercial area, MANCHESTER. The sales currently averages £5,000 p.w.
Areas We Cover in Manchester
We list Restaurants for sale throughout Manchester, including Piccadilly, City Centre, Market Street, Deansgate, Castlefield, Blackfriars, Greengate, Trinity, Ancoats, Northern Quarter, Strangeways, Crumpsall, Cheetham Hill, Harpurhey, Blackley, Clayton, Openshaw, Beswick, Ardwick, Longsight, Chorlton-on-Medlock, Fallowfield, Moss Side, Ladybarn, Rusholme, Victoria Park, Hulme,Firswood, Old Trafford, Whalley Range, Moss Side, Trafford Park, The Trafford Centre, Abbey Hey, Gorton, Levenshulme, Burnage, Heaton Mersey, Heaton Chapel, Reddish, Didsbury, Withington, Chorlton-cum-Hardy, Wythenshawe, Northenden, Baguley, Middleton, Alkrington, Prestwich, Sedgeley Park, Simister, Radcliffe, Stoneclough, Swinton, Clifton, Pendlebury, Wardley, Agecroft, Worsley, Walkden, Boothstown, Mosley Common, Tyldesley, Astley, Eccles, Carrington, Partington, Stretford, Denton, Audenshaw, Failsworth, Little Hulton, Collyhurst, Miles Platting, Moston, New Moston, Newton Heath, Urmston, Davyhulme, Flixton, Barton Dock Road, Droylsden, Irlam, Cadishead, Whitefield, Atherton.
As a Nationwide agency, we support buyers and sellers in every region, with dedicated coverage across Manchester and the wider Greater Manchester market.
Looking to Sell a Restaurant in Manchester?
Selling a Restaurant in Manchester deserves a strategy that delivers results, and that's exactly what we provide. As a nationwide agency with decades of experience, we combine targeted multi-site advertising, a large database of active buyers, and a free, confidential valuation service to help you achieve the best possible sale. With our No Sale No Fee approach, you only pay on success - giving you a risk-free, professional route to market.
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Why Buy a Restaurant?
Restaurants remain one of the UK’s most established and opportunity‑rich hospitality sectors, offering strong demand from local diners, families, professionals, and delivery‑platform customers. Whether you’re looking for a traditional British restaurant, a modern casual‑dining venue, a fully licensed operation, or a specialist cuisine concept, our listings cover a wide range of opportunities across the country.
Across the UK, customers rely on trusted restaurants for quality food, consistent service, and enjoyable dining experiences - demand that stays strong throughout the week, especially during evenings and weekends. Many restaurants benefit from high‑margin menu items, strong repeat trade, and additional revenue from delivery, private events, set menus, and drinks sales.
At Nationwide Businesses, we’ve been selling UK restaurants since 1959, and our long‑standing experience means we understand exactly what buyers look for and what sellers need to achieve the best price. All valuations are free, and we operate on a No Sale, No Fee basis with no advertising charges.
Browse our latest restaurants for sale below, or explore our free buyer’s guide to learn what to expect when taking on a dine‑in and hospitality‑focused business of your own.
Explore Restaurants for sale across Manchester, including licensed eateries, bar‑restaurant venues, cafés, and mixed hospitality sites. Listings often feature proven turnover, strong footfall locations, and opportunities to modernise, expand menus, or diversify services, giving buyers confidence in both immediate performance and long‑term growth potential.
Testimonial
You made the restaurant purchase feel smooth and well supported - your clear guidance and steady communication gave me confidence at every stage of the process.
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FAQ
1. What does a Restaurant typically offer?
Restaurants usually provide dine‑in meals, takeaway, delivery, drinks, desserts, and a themed or cuisine‑specific menu, ranging from casual dining to premium, full‑service operations.
2. How profitable are Restaurants?
Typical weekly turnover ranges from £5,000 to £30,000+, depending on cuisine, location, seating capacity, alcohol sales, and delivery performance. Margins are strongest on drinks and starters.
3. Who are the main customers for Restaurants?
Customers include families, couples, groups, office workers, tourists, and local residents seeking casual, mid‑range, or premium dining experiences.
Related Categories
Catering Businesses
Pubs
Other Pubs
Wine bars
Fast Food Restaurants
