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business valuations.
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 400 ft², WITH ELECTRIC SHUTTERS, CCTV (4 cameras), Tiled flooring, plasterboard ceiling with inset lighting.
Tables and chairs s...
DOUBLE FRONTED PREMISES in the region of 1,750 ft² WITH ELECTRIC SHUTTERS, hanging lights and Spot lights. Bar, EPOS till. Tables and chairs providing seating for 50 People.
Open plan kitchen area,...
DOUBLE FRONTED PREMISES in the region of 600 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with LED lights.
Customer waiting area, seating for 10 people.
Local street parking.
...
Tables and chairs providing seating for 4 People
SALE SOLELY DUE TO OWNERS ILL HEALTH
DOUBLE FRONTED PREMISES in the region of 650 ft² WITH ELECTRIC SHUTTERS, laminated strip floor, suspended ceil...
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 830 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with LED Panel lights, sales counter, EPOS till, New LED signboard and ...
4 STAR HYGIENE RATING.
DOUBLE FRONTED PREMISES in the region of 1,100 ft² with ELECTRIC SHUTTERS. Tiled floor, suspended ceiling with LED lights. Tables and chairs providing seating for 20 person...
Established 1990's
Tables and chairs providing seating for 12 People
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 600 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling ...
6 DAYS OPENING
5 STAR HYGIENE RATING
Outside seating for 6 customer.
DOUBLE FRONTED PREMISES, in the region of 1,350 ft², Tiled flooring, suspended ceiling with pendant and LED ligfhting.
Ta...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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