587 Catering Businesses for sale in the UK. Looking to Buy a Catering Business in the UK? View our free Buyers Guide.
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business valuations.
6 DAYS OPENING
COVERED FORECOURT WITH ELECTRIC HEATING AND SEATING FOR 48 PERSONS
DOUBLE FRONTED PREMISES in the region of 650 ft². Tled floor, suspended ceiling with fluorescent lighting, 3-pa...
6 DAYS OPENING
5* Hygiene Rating
DOUBLE FRONTED PREMISES in the region of 1,000 ft². Industrial non-slip floor, suspended ceiling with concealed lighting. Air conditioning with hot air. Tables ...
5 STAR HYGIENE RATING
Total sales area 1,680 sq ft.
Long renewable council lease with 5 year rent reviews.
Fully fitted out ground floor market café, ground floor 750 sq ft approx, with larg...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 380 ft² with ELECTRIC SHUTTERS. Tiled floor, suspended ceiling with spotlights. Waiting area. Sales counter, EPOS till, glass fronted...
5 DAYS OPENING
Tables and chairs seating 12 customers outside.
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, Tiled flooring, suspended ceiling with LED lighting.
Inside seating for 4 people...
Thai & Spanish Restaurant in Charlton Turnover : £1,500 p.w.
Leasehold : £75,000
At present Thai cuisine and Spanish Tapas, which could obviously be continued and in our opinion in view of the excellent main road trading position, there is potential for other types of cuisine if d...
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 800 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with LED Panel lights, sales counter, EPOS till, 3 LED Menu Boards. Tab...
5 STAR HYGIENE RATING
FORECOURT WITH SEATING FOR 12 PEOPLE
NEWLY FITTED 2022
Highly rated on OpenTable and Deliveroo.
SINGLE FRONTED PREMISES WITH CANOPY, resin flooring, hanging lights. Bar, EP...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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