583 Catering Businesses for sale in the UK. Looking to Buy a Catering Business in the UK? View our free Buyers Guide.
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business valuations.
NEWLY FITTED 2025 TO A HIGH STANDARD
FORECOURT WITH SEATING FOR 4 PEOPLE (CAN BE EXPANDED)
6 DAYS OPENING - A1 premises.
SINGLE FRONTED PREMISES in the region of 570 ft² WITH ELECTRIC SHUTTERS AN...
5 STAR HYGIENE RATING
COVERED FORECOURT WITH SEATING FOR 18 PEOPLE
DOUBLE FRONTED PREMISES in the region of 310 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with spot and haning ligh...
6 DAYS OPENING
DOUBLE FRONTED PREMISES, in the region of 2,150 ft², Tiled flooring with suspeded ceiling and LED lighting.
Customer waiting area.
Quality tables and Chairs seating 70 people....
6 DAYS OPENING
COVERED FORECOURT WITH ELECTRIC HEATING AND SEATING FOR 48 PERSONS
DOUBLE FRONTED PREMISES in the region of 650 ft². Tled floor, suspended ceiling with fluorescent lighting, 3-pa...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 375 ft², WITH ELECTRIC SHUTTERS, CCTV (7 cameras), Tiled flooring, suspended ceiling LED lighting.
Customer waiting area.
Sale...
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED AIR-LIC ENSED PREMISES, in the region of 1,100 ft², Carpeted flooring, suspendeed ceiling with spotlights, CCTV (7 cameras) customer waiting ...
Turnkey Licensed Restaurant in Surrey Leasehold : £250,000
ATTRACTIVE DOUBLE FRONTED RESTAURANT with laminated strip floor, ceiling lighting.
Tables & chairs providing seating for 68 persons.
BAR with 1 hand pump, 1 double door plus 1 single doo...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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