586 Catering Businesses for sale in the UK. Looking to Buy a Catering Business in the UK? View our free Buyers Guide.
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business valuations.
6 DAYS OPENING
DOUBLE FRONTED PREMISES, in the region of 2,150 ft², Tiled flooring with suspeded ceiling and LED lighting.
Customer waiting area.
Quality tables and Chairs seating 70 people....
OUTSIDE SEATING FOR 8 PEOPLE
DOUBLE FRONTED PREMISES in the region of 650 ft² WITH CANOPY, wood strip floor, ceiling with spot lights and feature chandeliers, air conditioning with hot air, ceiling...
6 DAYS OPENING
5* Hygiene Rating
DOUBLE FRONTED PREMISES in the region of 1,000 ft². Industrial non-slip floor, suspended ceiling with concealed lighting. Air conditioning with hot air. Tables ...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 380 ft² with ELECTRIC SHUTTERS. Tiled floor, suspended ceiling with spotlights. Waiting area. Sales counter, EPOS till, glass fronted...
5 DAYS OPENING
Tables and chairs seating 12 customers outside.
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, Tiled flooring, suspended ceiling with LED lighting.
Inside seating for 4 people...
5 STAR HYGIENE RATING
Total sales area 1,680 sq ft.
Long renewable council lease with 5 year rent reviews.
Fully fitted out ground floor market café, ground floor 750 sq ft approx, with larg...
4 STAR HYGIENE RATING.
SINGLE FRONTED PREMISES, in the region of 425 ft², WITH ELECTRIC SHUTTERS, Laminate flooring, suspended ceiling with LED lighting.
Tables and chairs seating 12 customers...
5 STAR HYGIENE RATING
FORECOURT WITH SEATING FOR 12 PEOPLE
NEWLY FITTED 2022
Highly rated on OpenTable and Deliveroo.
SINGLE FRONTED PREMISES WITH CANOPY, resin flooring, hanging lights. Bar, EP...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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