87 Catering Businesses for sale in South London. Looking to Buy a Catering Business in South London? View our free Buyers Guide.
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business valuations.
6 DAYS OPENING
5 STAR HYGIENE RATING
NO. 1 ON JUST EAT
SINGLE FRONTED PREMISES in the region of 600 ft² with ELECTRIC SHUTTERS. Air conditioning with hot air. Tiled floor, suspended ceiling...
SPACIOUS DOUBLE FRONTED PREMISES, in the region of 750 ft², WITH ELECTRIC SHUTTERS - CCTV, Tiled Floor, suspended ceiling with lighting.
Adequate space to offer eat in as well as takeaway.
KITCH...
DOUBLE FRONTED PREMISES, in the region of 450 ft² WITH ELECTRIC SHUTTERS;
Tiled floor, tube lighting. - Sales counter.
Open plan Kitchen Requires reStainless Steel extractor, pizza oven.
Clo...
4 STAR HYGIENE RATING
REFITTED 2023
DOUBLE FRONTED PREMISES in the region of 1,020 ft² WITH ELECTRIC SHUTTERS with double doors, tiled floor, suspended ceiling with LED lights, cool display counte...
6 DAYS OPENING
Outside seating for 12 persons
5 STAR HYGIENE RATING
SINGLE FRONTED GROUND FLOOR PREMISES n the region of 495 ft². Stainless steel extractor. Tiled flooring, tube lighting. ...
Front garden with seating 8 covers
Rear garden with 40 covers
SINGLE FRONTED PREMISES in the region of 785 ft² with awning. Tiled floor, ceiling with hanging lights. Tables and chairs providing s...
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES with ELECTRIC SHUTTERS in the region of 765 ft². Tiled floor, spotlights. Customer waiting area for 4 persons. Sales counter, TV ...
6 DAYS OPENING
DOUBLE FRONTED PREMISES WITH ELECTRIC SHUTTERS. 625 sq. ft. Tiled flooring, suspended ceiling with concealed lighting. Tables and chairs seating 41 persons. Counter, cash register...
FORECOURT WITH SEATING FOR 8 PERSONS
5 DAYS OPENING
SINGLE FRONTED PREMISES WITH ELECTRIC SHUTTERS in the region of 360 ft². Newly fitted 2022. Tled floor, suspended ceiling with hannging ligh...
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Buy a Catering Business
Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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