174 Catering Businesses for sale in London. Looking to Buy a Catering Business in London? View our free Buyers Guide.
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business valuations.
4 STAR HYGIENE RATING
BI-FOLD FRONTED PREMISES in the region of 680 ft² WITH ELECTRIC SHUTTERS and CANOPY, laminated strip floor, ceiling with hanging lights. Bar, EPOS till. Tables and chairs prov...
6 DAYS OPENING
5 STAR HYGIENE RATING
NO. 1 ON JUST EAT
SINGLE FRONTED PREMISES in the region of 600 ft² with ELECTRIC SHUTTERS. Air conditioning with hot air. Tiled floor, suspended ceiling...
DOUBLE FRONTED PREMISES in the region of 250 ft² (ground floor and basement) with Victorian style awning, shop-front window used as a display for sandwiches, pastries, and so on, wood strip floor, Ava...
SPACIOUS DOUBLE FRONTED PREMISES, in the region of 750 ft², WITH ELECTRIC SHUTTERS - CCTV, Tiled Floor, suspended ceiling with lighting.
Adequate space to offer eat in as well as takeaway.
KITCH...
DOUBLE FRONTED PREMISES, in the region of 450 ft² WITH ELECTRIC SHUTTERS;
Tiled floor, tube lighting. - Sales counter.
Open plan Kitchen Requires reStainless Steel extractor, pizza oven.
Clo...
4 STAR HYGIENE RATING
REFITTED 2023
DOUBLE FRONTED PREMISES in the region of 1,020 ft² WITH ELECTRIC SHUTTERS with double doors, tiled floor, suspended ceiling with LED lights, cool display counte...
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 915 ft² with ELECTRIC SHUTTERS. Laminated strip floor, suspended ceiling with spotlights and hanging lights. Tables...
6 DAYS OPENING
Outside seating for 12 persons
5 STAR HYGIENE RATING
SINGLE FRONTED GROUND FLOOR PREMISES n the region of 495 ft². Stainless steel extractor. Tiled flooring, tube lighting. ...
Front garden with seating 8 covers
Rear garden with 40 covers
SINGLE FRONTED PREMISES in the region of 785 ft² with awning. Tiled floor, ceiling with hanging lights. Tables and chairs providing s...
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Buy a Catering Business
Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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