580 Catering Businesses for sale in the UK. Looking to Buy a Catering Business in the UK? View our free Buyers Guide.
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business valuations.
FORECOURT WITH SEATING FOR 14 PEOPLE
SINGLE FRONTED PREMISES in the region of 685 ft² WITH CANOPY, parquet flooring, hanging lights, , sales counter, EPOS till, Coffee Machine (2 Group), coffee gri...
5 STAR HYGIENE RATING
SINGLE FRONTED AIR CONDITIONED PREMISES in the region of 2,250 ft² WITH ELECTRIC SHUTTERS, CCTV (14 cameras), Karndean flooring, plasterboard ceiling with LED spotlights,
...
5 STAR HYGIENE RATING
FORCOURT in the region of 95 ft² WITH SEAT 20-30 PEOPLE
TRIPLE FRONTED PREMISES in the region of 465 ft² WITH ELECTRIC SHUTTERS, suspended ceiling with LED lights, tiled flo...
Fully fitted customised (converted by '4sure' ) Catering Van, 2011 Renault Master low loader, 65,000 miles, with interchangeable top board providing versatility for a variety of catering opportunities...
Enclosed outside dining area seating 24 persons (capacity for 30 persons).
4 STAR HYGIENE RATE
SINGLE FRONTED PREMISES in the region of 550 ft² with ELECTRIC SHUTTERS. CCTV (7 cameras). Tiled f...
Trading as Indian cuisine for the past 14 years, which could obviously be continued & in our opinion there is potential for other types of cuisine, if desired.
SPACIOUS RESTAURANT. Front area ...
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 975 ft², CCTV (6 cameras), Tiled flooring, suspended ceiling with light panels.
Tables and chairs seating 30 customers.
Custo...
5 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES WITH DOUBLE DOORS AND ELECTRIC SHUTTERS, tiled floor, suspended ceiling with spot and fluorescent lighting, Preston & Thomas counte...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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