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business valuations.
5 STAR HYGIENE RATING
6 DAYS OPENING
Established 1991 (same family)
LARGE FREE CAR PARK TO REAR
2 Kitchens.
The business currently trades as a Indian Takeaway, which could obviously be continue...
NEWLY FITTED 2023
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 2,580 ft². Wood strip floor, suspended ceiling with spot and hanging lighting. Air conditioning with hot air. ...
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 2,125 ft², Wood effect 'Karndean' flooring, plasterboard ceining with pendant and spot lights.
Customer waiting...
5 STAR HYGIENE RATING
SINGLE FRONTED AIR CONDITIONED PREMISES, in the region of 700 ft², Hardwood flooring, suspended ceiling with pendant, LED and feature lighting.
Tables and chairs seating 35...
NEWLY FITTED 2023 TO A HIGH STANDARD
6 DAYS OPENING DUE TO VENDOR'S FDAMILY COMMITMENTS
3 PHASE ELECTRICS ~ 4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 1,285 ft² WITH ELECT...
Fast Food Takeaway and Delivery in Buckinghamshire Turnover : £3,500 p.w.
Leasehold : £40,000
DOUBLE FRONTED PREMISES in the region of 580 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with fluorescent lighting, , sales counter, EPOS till.
Open plan kitchen area, stainless stee...
4 STAR HYGIENE RATING
OPTION FORECOURT SUBJECT TO COUNCIL LICENCE
Bi FOLD FRONTED PREMISES in the region of 870 ft² with laminated strip floor, spot lights, 2 x cool display counter with refrigera...
SEATING OUTSIDE FOR 18 CUSTOMERS
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 1,600 ft², Tiled flooring, plastercoard ceiling with with pendant and spotlights.
Tables and c...
* 5 DAYS OPENING *
PARKING BAYS TO FRONT
* 4 STAR HYGIENE RATING *
SEATING TO FRONT AND SIDE FOR 8 CUSTOMERS
DOUBLE FRONTED AIR CONDITIONED PREMISES, in the region of 680 ft² - Cctv (6 cam...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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