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Supermarket and Indian Takeaway in St Leonards-on-Sea Turnover : £8,000 p.w.
Leasehold : £100,000
DOUBLE FRONTED PREMISES in the region of 4,000 ft² with Double doors, industrial non-slip floor, suspended ceiling with fluorescent lighting, sales counter, EPOS till, cigarette gantry, modern adjusta...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 500 ft², CCTV (2 cameras), Tiled flooring, suspeded ceiling with spot lights.
Customer waiting area, sale counter, cash drawer, s...
6 DAYS OPENING
Customer Car Park for 10 vehicles.
Outside seating for 8 customers.
SINGLE FRONTED PREMISES, in the region of 1,400 ft², WITH ELECTRIC SHUTTERS, CCTV (2 cameras).
Tables and...
Covered front area with space for tables & chairs for 25 persons
SPACIOUS CAFÉ/RESTAURANT with wooden floor, wall & ceiling lighting. Full Gas Fired Central Heating. Tables & chairs p...
Indian Restaurant and Takeaway in Middlesex Turnover : £4,000 p.w.
Leasehold : £60,000
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 875 ft², WITH ELECTRIC SHUTTERS, CCTV (5 Cameras), Tiled flooring, suspended ceiling with pendants and spotlights...
OUTSIDE SEATING FOR 8 PEOPLE
DOUBLE FRONTED PREMISES in the region of 650 ft² WITH CANOPY, wood strip floor, ceiling with spot lights and feature chandeliers, air conditioning with hot air, ceiling...
6 DAYS OPENING
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 850 ft² with wood strip floor, spot lights and hanging lighting, Air conditioning with hot air. Bar with 1 tap, glass...
6 DAYS OPENING
REAR GARDEN WITH SEATING FOR 10 PEOPLE
5 STAR HYGIENE RATING
GAS TO THE PREMISES
DOUBLE FRONTED PREMISES, laminated strip floor, spot lights, cool display counter with refrigerate...
5 DAYS OPENING
5 STARS HYGIENE RATING
Ample customer's car parking as there are no parking restrictions in front of shop.
DOUBLE FRONTED PREMISES in the region of 880 ft² with laminated strip f...
5 STAR HYGIENE RATING.
DOUBLE FRONTED PREMISES in the region of 600 ft². Air conditioning, tiled floor, wall, pendant and spotlighting. Tables and chairs seating 40 persons. BAR area, EPOS cash ...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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