561 Catering Businesses for sale in the UK. Looking to Buy a Catering Business in the UK? View our free Buyers Guide.
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business valuations.
5 STAR HYGIENE RATING
FORECOURT WITH SEATING OR 12/16 PEOPLE
COVERED REAR GARDEN WITH SEATING OR 25/30 PEOPLE
TRIPLE FRONTED PREMISES, tiled floor, hanging lights, Air conditioning with hot air, ...
5 DAYS OPENING
PREMISES in the region of 1,211 ft²
OUTSIDE SEATING FOR 36 cutomers
4 STAR HYGIENE RATING
SINGLE FRONTED AIR CONDIIONED PREMISES, in the region of 1,200 ft², FULLY OPENING B...
5 STAR HYGIENE RATING
FORECOURT WITH SEATING FOR 12 PEOPLE, can be expanded
Tables and chairs providing seating for 24 People
FULLY FITTED CAFÉ in the region of 1,685 ft² with tiled floor &...
6 DAYS OPENING
5 STAR HYGIENE RATING
OWNER PARKING FOR 5 CARS
DOUBLE FRONTED PREMISES, in the region of 550 ft², Tiled flooring, suspended ceiling with LED lighting.
Customer waiting area wit...
Substantial Licensed Indian Restaurant in Surrey Turnover : £10,000 p.w.
Leasehold : £175,000
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 1,285 ft² with carpet tiled floor, spot lights and LED lights, Bar, 1 tap, EPOS till. Tables and chairs providing sea...
Catering Premises in Birmingham Freehold : £650,000
SINGLE FRONTED PREMISES, in the region of 1,250 ft², WITH ELECTRIC SHUTTERS, Tiled flooring, suspended ceiling with LED lighting.
Customer waiting area.
Sales counter - menu screen.
OPEN PLAN...
6 DAYS OPENING
5 STAR HYGIENE RATING
FORECOURT TO THE FRONT
SINGLE FRONTED PREMISES in the region of 375 ft² with tiled floor, LED and fluorescent lighting, 2-pan gas counter range, EPOS till, 2 ...
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Buy a Catering Business
Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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