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Traditional Fish & Chip Shop in Leicestershire Turnover : £1,800 p.w.
Freehold : £325,000
6 DAYS OPENING
4 STAR HYGIENE RATING
FORECOURT TO FRONT
SINGLE FRONTED PREMISES in the region of 450 ft² with industrial non-slip floor, LED lights, Preston & Thomas counter range, cash regis...
Opened recently as Indian cuisine, which could obviously be continued and in opinion in view of the excellent main road trading position, there is potential for other types of cuisine, if desired.
...
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 600 ft², WITH ELECTRIC SHUTTERS, CCTV (8 cameras) Tiled flooring, suspended ceiling with spot lights.
Tables and chairs seating...
5 STAR HYGIENE RATING
FORCOURT in the region of 95 ft² WITH SEAT 20-30 PEOPLE
TRIPLE FRONTED PREMISES in the region of 465 ft² WITH ELECTRIC SHUTTERS, suspended ceiling with LED lights, tiled flo...
FORECOURT WITH SEATING FOR 8 PEOPLE
ESTABLISHED 1996
SINGLE FRONTED PREMISES in the region of 1,028 ft² WITH SLIDING DOOR, wood strip floor, spotlights and hanging lights, Bar, EPOS till. Tables a...
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 900 ft², WITH ELECTRIC SHUTTERS, CCTV (7 cameras), Tiled flooring, suspended ceiling with LED lights.
Customer waiting area with ...
TOTAL SEATING 84
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 1,850 ft² with laminated strip floor, spot lights, wall and hanging lights, Air conditioning with hot air plus Gas f...
6 DAYS OPENING
FORECOURT WITH SEATING FOR 16 PEOPLE
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES WITH SHUTTERS, tiled floor, hanging lights, sales counter, EPOS till. Tables and chairs providing...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 550 ft², WITH ELECTRIC SHUTTERS, cctv (6 CAMERAS), Laminate flooring, plasterboard ceiling with LED lighting.
Customer waiting ar...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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