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business valuations.
4 STAR HYGIENE RATING.
DOUBLE FRONTED PREMISES in the region of 1,100 ft² with ELECTRIC SHUTTERS. Tiled floor, suspended ceiling with LED lights. Tables and chairs providing seating for 20 person...
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES, in the region of 400 ft², WITH ELECTRIC SHUTTERS, CCTV (4 cameras), Tiled flooring, plasterboard ceiling with inset lighting.
Tables and chairs s...
PARKING BAYS TO BACK & FREE STREET PARKING
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES WITH ELECTRIC SHUTTERS in the region of 885 ft². Tiled flooring, suspended ceiling wi...
4 STAR HYGIENE RATING.
GROUND FLOOR plus BASEMENT RESTAURANT providing seating for up to 130 persons.
GROUND FLOOR RESTAURANT with non slip industrial flooring, suspended ceiling inset spotli...
Tables and chairs providing seating for 4 People
SALE SOLELY DUE TO OWNERS ILL HEALTH
DOUBLE FRONTED PREMISES in the region of 650 ft² WITH ELECTRIC SHUTTERS, laminated strip floor, suspended ceil...
Catering for Lebanese, Pizza And Burgers
SINGLE FRONTED PREMISES in the region of 340 ft² with tiled floor, suspended ceiling with LED Panel lights, sales counter, cash register, 3 x LED Menu Board...
4 STAR HYGIENE RATING
AJX FIRE & SECURITY ALARM
LARGE PUBLC CAR PARK
DOUBLE FRONTED PREMISES WITH ELECTRIC SHUTTERS, CCTV (8 cameras), Tiled flooring, plasterboard ceiling with LED lighting.
...
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 830 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with LED Panel lights, sales counter, EPOS till, New LED signboard and ...
Well Fitted Licensed Cafe Restaurant in Leicestershire Turnover : £3,000 p.w.
Leasehold : £65,000
NEWLY FITTED in 2020
5 DAYS OPENING
5 STAR HYGIENE RATING
FORECOURT WITH SEATING FOR 12 PEOPLE (Pavement Licence)
REAR GARDEN WITH SEATING FOR 27 PEOPLE.
DOUBLE FRONTED PREMISES in the region o...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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