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Indian Restaurant & Takeaway in East London Turnover : £6,500 p.w.
Leasehold : £100,000
NON LICENCED
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 380 ft² with laminated strip floor, Air conditioning with hot air, spot and hanging lights. Bar, drinks display fridge....
A rare, turn-key opportunity for an owner-operator to step into a fully-operational, highly rated lifestyle business. Strong brand and established customer base. Complete handover from current owner, ...
HYGIENE RATING 5 STAR
SINGLE FRONTED PREMISES, in the region of 875 ft², CCTV (4 cameras), Vinyl non-slip flooring, suspended ceinling with LED lighting.
Tables and chairs seating 35 people.
...
DOUBLE FRONTED PREMISES in the region of 250 ft² with vinyl floor, hangin lights, Air conditioning with hot air, sales counter, EPOS till, drinks display fridge (glass fronted upright double-door). Ta...
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 650 ft², Tiled floor, Tube lighting, CCTV monitor.
Customer waiting area.
Counter - Electric cash register, sof...
5 STAR HYGIENE RATING
REAR GARDEN FOR CUSTOMERS WITH SEATING FOR 10 PEOPLE
ROAD SITE TAKEAWAY HATCH
FULL REFITTED 2021
SINGLE FRONTED PREMISES in the region of 850 ft² with laminated strip floor...
NELY FITTED 2025
FORECOURT TO FRONT
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 940 ft² WITH ELECTRIC SHUTTERS, tiled floor, suspended ceiling with LED spot lights, sales count...
6 DAYS OPENING
DOUBLE FRONTED PREMISES in the region of 1,750 ft² with laminated strip floor, spot lights. Bar, drinks display undercounter fridge's, EPOS till. Tables and chairs providing seating...
Licensed Thai Restaurant and Takeaway in Surrey Turnover : £2,000 p.w.
Leasehold : £45,000
5 DAYS OPENING
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 1,650 ft² with wood strip floor, ceiling with spotlights. Bar with seating for 5 persons, cash register. Tables and ch...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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