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Licensed Fast Food Restaurant in Kent Turnover : £9,500 p.w.
Leasehold : £160,000
ATTRACTIVE RESTAURANT recently refurbished to a high standard. Brickwork to some of the walls, quality tiled floor. Air conditioning. Tables & chairs plus upholstered seating for 40 persons (ca...
6 DAYS OPENING
REFITTED 2024
Parking space for 20 car plus road parking.
Industrial unit in the region of 9,020 ft², Reception desk, EPOS till, to play centers, Café area, EPOS till, Bean to cup ...
6 DAYS OPENING
FORECOURT WITH SEATING FOR 10.
DOUBLE FRONTED PREMISES in the region of 615 ft² WITH ELECTRIC CANOPY, tiled floor, hanging light, sales counter, EPOS till, Air conditioning with hot...
5 STAR HYGIENE RATING
Tables and chairs providing seating for 18 People
SINGLE FRONTED PREMISES, industrial non-slip floor, suspended ceiling with hanging lights & spot lights, sales counter, ...
Licensed Fish & Chip Restaurant in Worthing Turnover : £5,500 p.w.
Leasehold : £105,000
6 DAYS OPENING ~ 5 STAR HYGIENE RATING
Front area with space for 3 tables and 12 chairs
DOUBLE FRONTED PREMISES - Tiled flooring, Plaster board ceiling with LED lighting.
Ciustomer waiting ar...
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 715 ft² with vinyl floor, hanging lights, sales counter with ice cream display, 15 pan ISA Bermuda gelato display freezer 3 x under co...
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 920 ft² WITH ELECTRIC SHUTTERS, tiled floor, 3-pan counter range, cash register, Illuminated menu board, stainless ste...
PATIO WITH SEATING FOR 20 PEOPLE
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 1,140 ft² WITH SHUTTERS, Tiled flooring, plasterboard ceiling with pendant lights, ceiling fan.
...
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES, in the region of 750 ft², WITH SHUTTERS, Tiled flooring, plasterboard ceiling with LED spotlights.
Customer waiting area.
Sale...
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Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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