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SINGLE FRONTED INDIAN HOT FOOD TAKEAWAY & DELIVERY. Customers' area with tiled floor.
REAR KITCHEN with non-slip floor. The equipment includes Tandoori oven, 6-burner gas cooker, 3 fridges, 2...
SPACIOUS DOUBLE FRONTED PREMISES, tiled floor, tiled walls. Tables plus bench seating for 14 persons. Cool display serveover counter, till with EPOS scanning.
OPEN PLAN KITCHEN with tiled floor, ...
Front area with space for 4 tables & 12 chairs to -
SPACIOUS DOUBLE FRONTED RESTAURANT with quality tiled floor, suspended ceiling with inset lighting. 2 air conditioning/heating units. Table...
We understand this well established business has operated from the present premises for approximately 13 years and specialises in cold buffets for functions and local businesses within a 30 mile radiu...
SPACIOUS DOUBLE FRONTED PREMISES with tiled floor, suspended ceiling. Tables and chairs providing seating for 22 persons. Counter, electronic cash register.
OPEN PLAN KITCHEN AREA with tiled floo...
Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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