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At present operated as Indian & Thai cuisine, which could obviously be continued and in our opinion there is potential for other types of cuisine if desired.
We understand the premises are Grad...
NO PARKING PROBLEMS
SPACIOUS SINGLE FRONTED PREMISES with tiled floor, tiled walls. 2 tables plus 4 chairs. 3-pan Preston & Thomas gas counter range stainless steel front, electronic cash reg...
At present operated only 3 evenings per week, in our opinion offering terrific potential for further development in the right hands.
SINGLE FRONTED PREMISES with tiled floor & tiled walls, susp...
SPACIOUS SINGLE FRONTED LICENSED RESTAURANT. Air conditioning/heating, wood strip floor, suspended ceiling with spotlighting. Tables and chairs providing seating for 70 people. Bar with 8 optics, 1 h...
SINGLE FRONTED MEDIUM SIZED PREMISES with tiled floor, ceiling spotlighting. Counter, electric cash register, stainless steel extractor, 2 kebab machines, gas grill, Henny Penny chicken pressure cook...
Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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