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A "Bistro" Restaurant is more about ambiance and style than necessarily cuisine. Bistros originated in the Parisine suburbs where they tended to be a smaller venues offering traditional, simple fayre at modest prices. In the current economic climate bistros have become more common. As traditional pubs have diversified into food we have witnessed the emergence of "Gastro" or "Bistro" Pub, which, with celebrity chef endorsement have developed a strong following.
Testimonial: 'I didn't think anyone would be interested in buying my Bistro, and, frankly was amazed at the price you got for me. Thak you. - Mr & Mrs T - East Sussex - April 2012'