Buy a Fast Food Restaurant in Buckinghamshire or offer your Fast Food Restaurant for sale.
Nationwide Businesses is one of the largest UK business transfer agents.
We are pleased to be offering Businesses For Sale in Buckinghamshire including
Fast Food Restaurants, Restaurants
and other businesses
for over 50 years. If you are looking to sell a Fast Food Restaurant in
Buckinghamshire, visit our
Selling a Business
section for a free no obligation valuation.
Page 1 of 2 : Fast Food Restaurant For Sale in Buckinghamshire (14)
Busy Fast Food Restaurant plus Takeaway in Buckinghamshire
*NEW*
Well Equipped Fried Chicken, Peri Peri Chicken, Burgers & Chips Reduced For Quick Sale To Only £45,000, Situated end of parade, excellent main road trading position, BUCKINGHAMSHIRE
(R4055)
Currently under offer or sold businesses in Buckinghamshire
The following businesses for sale are already sold subject to
contract, please register your interest and we will contact you if for any
reason they come back on the market.
1.
Food Service Businesses in Hazlemere, Buckinghamshire. More Details 2.
Food Service Businesses in High Wycombe, Buckinghamshire. More Details 3.
Food Service Businesses in Ivinghoe, Buckinghamshire. More Details 4.
Food Service Businesses in Marlow, Buckinghamshire. More Details 5.
Food Service Businesses in Milton Keynes, Buckinghamshire. More Details 6.
Food Service Businesses in Newport Pagnell, Buckinghamshire. More Details
Why choose one of our Fast Food Restaurants for Sale in Buckinghamshire?
Never considered owning a Fast Food Restaurant? Well you might want a rethink when you realise just how profitable and manageable this business type can be.
Stock valuations are usually required when selling / buying a business, we have a Nationwide Panel of valuers that can deal with this for you.
The catering industry has continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have bakeries, coffee shops, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterers maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering business is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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