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DOUBLE FRONTED SALES SHOP. Ground floor in the region of 60 sq. metres. Well equipped including 3 large counter display fridges, 3 large freezers, 2 large fridges, 1 meat saw machine, 1 mince macine...
Many neighbourhoods have seen the re emergence of the local delicatessens. With the frantic pace of life being able to pop in and get what you want quickly has proven to be increasingly popular. Running a delicatessens is perceived to be 'straight forward' requiring less skill sets than service businesses. Delicatessens EPOS systems support vendors in monitoring staff, and help achieve a disciplined approach to buying and careful stock control.
Testimonial: 'Excellent service I always get from Mr Leonard and his staff - Mr S Patel'