Chinese Takeaways for sale in East London

1 Chinese Takeaways for sale in East London. Looking to Buy a Chinese Takeaway in East London? View our free Buyers Guide. Want to Sell a Chinese Takeaway in East London? free business valuations.


Licensed Restaurant in East London For Sale Licensed Restaurant in East London
Turnover : £7,500 p.w. Leasehold : £79,000

AIR CONDITIONED DOUBLE FRONTED PREMISES, in the region of 1,425 ft² - CCTV (8 cameras), Laminate flooring, suspended ceiling with spot lights and feature pendants. Tables and chairs seating 100 peo...


Sell a Chinese Takeaway in East LondonLooking to sell a Chinese Takeaway in East London? We have a tried and tested formula with multi site distribution and free Business Valuation Service to help you sell your Chinese Takeaway in East London.

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Buy a Chinese Takeaway in the United Kingdom

Chinese Takeaways in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have chinese takeaways, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.

A career chinese takeaways caterer’s working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many caterer’s maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.

Running a chinese takeaways is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.


Testimonial:

'I just wanted to thank you so much for all your support trying to finish our Chinese Takeaway deal. If it was not for you, I know definitely it would not of happened. So thank you so so much. We all appreciate your hard work. Good luck for your future.
Thanks Katherine and Madhu - March 2017'