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SPACIOUS FIRST FLOOR RESTAURANT carpeted. Tables & chairs providing seating for 100 persons. BAR with 2 hand pumps, 2 double door glass fronted counter fridges, sink.
LEVEL KITCHEN with tiled...
SPACIOUS SINGLE FRONTED PREMISES with carpet tiled floor, energy saving lighting. Counter, electronic cash register. 4 chairs for customers waiting.
OPEN PLAN KITCHEN with non-slip floor, stainle...
Trading as Indian cuisine since we understand 2002, which could obviously be continued and in our opinion there is potential for other types of cuisine, if desired.
Customers' car parking at rear f...
Catering Businesses in the catering industry have continued to enjoy popular growth throughout all stages of the economic cycle. A typical high street may have catering businesses, fast food establishments and restaurants where patrons can choose the culinary experience their socio economic group desire.
A career catering businesses catererís working day has natural busy periods, but with good preparation and flexible staffing gross profits of 70% plus are achievable. Many catererís maximise revenue generated against premises costs developing a takeaway service to compliment their high street presence, some even offering a home or office delivery option. Outside catering including corporate buffets provide another lucrative income stream, and, diversify risk.
Running a catering businesses is a dynamic venture which, when conscientiously managed, can achieve significant financial rewards.
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